Food Rebecca Peloquin Food Rebecca Peloquin

February Highlights

 
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February Recap


Wow it’s March already! February was an absolute blur of shooting, exploration and lot’s of envelope stuffing for my Q1 promos, which I sent out with the coolest lenticular T-Rex stamps! Did you get one?

 
Loads cooler than the random Arnold Palmer stamp- the guy not the drink…

Loads cooler than the random Arnold Palmer stamp- the guy not the drink…

 
A glimpse at the many, many (many) envelopes that were stuffed!

A glimpse at the many, many (many) envelopes that were stuffed!

 
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Beyond sending postcards and personalized, handwritten notes to all my favorite folks in photography, I got spirited away to Catalina for a relaxing Valentine’s day weekend where I brought my favorite little Fuji Instax Pro, foraged with fermentation wizard Pascal Baudar (check out the blog post), met with amazing women in photography at a mixer hosted by Amy Cooper’s Diversify the Lens and Focus on Women, took many shots of many snacks and made an absurd background for a tasty mezcal shoot (which I’ll share when it’s released)!

HERE ARE SOME SHOTS FROM FEB:


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I hope you’re off to a great start to March and you didn’t have to wait nearly as long as I did to vote yesterday! I’ll leave you with this photo of your faithful, slightly melted, food photographer after 2.5 hours in line!

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Til Next Time, Happy Snacking,

xoxo,

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Food Rebecca Peloquin Food Rebecca Peloquin

Winter Update

 
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Winter Recap


This Winter has been full of really amazing shoots and great new snack photos. I also explored learning about fermentation and mead making! After a few weirdly blustery days here in LA the sun has finally come back out and I am ready for Spring shoots! Bring on the color! Are you ready to pack your soups and sweaters away? I sure am….

HERE ARE SOME OF MY FAVORITES:


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Thanks a zillion and a half to everyone I’ve gotten to shoot with this winter, and I cannot wait to see what Spring drags in!

Til Next Time, Happy Snacking,

xoxo,

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